Description
The Essence of Monte Maestro
Monte Maestro is more than just coffee; it is a tribute to the maestros del campo (masters of the land). Grown at an impressive 1,950 meters (6,400 ft) above sea level, this micro-lot of Castillo, Colombia, and Caturra varieties captures the richness of volcanic soil and the ideal high-altitude climate of Antioquia.
Each bean is processed using the Washed method, ensuring a clean and vibrant cup that highlights the natural sweetness we’ve carefully selected for our Florida launch.
Tasting Notes (Flavor Profile):
Experience a sophisticated progression of flavors crafted for the modern connoisseur:
- First Impression: A silky sweetness of honey and vanilla.
- Body: Rich, comforting notes of milk chocolate.
- Finish: A bright yellow fruit aftertaste that invites the next sip.
Technical Specifications:
- Roast Level: Medium – Expertly roasted to highlight sweetness without losing fruity acidity.
- Process: Washed.
- Altitude: 1,950 MASL.
- Varieties: Castillo, Colombia, Caturra.
- Net Weight: 12oz (340g).
Brewing Recommendations:
Our Medium Ground option is optimized for Drip coffee makers, Pour-overs (V60/Chemex), and standard automatic brewers. If you prefer to control every detail of your ritual, choose Whole Bean to grind fresh and preserve the maximum aroma.
